Posts Tagged ‘sweet

16
May
19

Portion Control

OK… quick show of hands: who has ever heard the comment, “Why you’re a chip off the old block, aren’t you?”

Personally, I have heard it more than a few times… and I usually take it as high praise.

One reason might be because I am a United Methodist pastor – just like my dad. But I also like to think people are telling me that I occasionally manifest one or two of his better personal qualities.

There is one way, however, that I wish I did not resemble my dad quite so much. That is in the whole area of life we lovingly call “portion control.”

Here is a photo of my late father taken a few years ago. As you can see here, he is rather excitedly preparing to dive headfirst into a serving of peach cobbler.

A REALLY BIG serving of peach cobbler, as you can see. George and Peach-o-Rama

Just like my dad, I also like to eat. And also like my dad, I have zero sense of portion control. I occasionally eat until it hurts, or the buttons on my pants burst… whichever comes first.

Usually, after this kind of eating orgy, I am in serious pain. I can’t walk for a while and when I finally regain my footing, I waddle like a crippled duck. I take an oath – to my reflection in the mirror, to my wife, and to anyone else within earshot – that I will NEVER, EVER do that again.

And I keep that oath. That is, until the next time Joan serves some delicious peach cobbler. And yes, also like my dad, I am a complete SUCKER for peach cobbler.

Then the other day, as I was trying to figure out a cure for this disorder of mine, I realized that food is hardly the only department of my life where I need a little discipline and PORTION CONTROL.

I looked up and (GASP!) caught myself gorging on network TV news. First, there was a heaping helping of Domestic Political Discord. To that, I added a little analysis of Disturbing National Trends, followed with a chaser of Unrest on the International Scene.

By the time I had finished the main course and then tucked into a dessert of Social Media Snark, my capacity was well and truly tested. Not at all surprisingly the effect was remarkably similar to cramming a mountain of peach cobbler into my mouth.

Please understand… I am not at all opposed to staying current on local, national, and international events. I think awareness of our world is critical for every thinking, engaged person.

I am rather advocating for Portion Control… a sensible, balanced approach to the things we choose to stick into our heads and hearts.

However, upon further review, I suddenly realize there actually IS one commodity we can never, ever consume too much of.

Yep… God’s Word.

We can pile our plates high morning, noon, and night with Scripture Salad and still maintain our svelte, girlish figures.

The Psalmist says essentially the same thing when he/she says: “I do not turn away from your ordinances, for you have taught me. How sweet are your words to my taste, sweeter than honey to my mouth!”(Psalm 119: 102-103, NRSV).

So crack open your Bibles and eat up!

And don’t be afraid to come back for seconds.

10
Dec
18

Chex Mixed

Chex cerealLast week we had some friends over.

No big deal… it was just a friendly gathering to eat food, catch up on each other’s lives, and share a laugh or two. Or three, if needed.

As good guests often do, these brought an appetizer to share.

They brought CHEX MIX.

Do you know Chex Mix? It is a delightful, savory combination of the three kinds of Chex cereals (wheat, corn, and rice) with little pretzel bits, nuts, and other assorted nibbles. It is then coated all over with some kind of butter and garlic drizzle and tossed in a bowl.

Delicious!

As I helped myself to my second serving of Chex Mix I could not restrain the memories it evoked.

Growing up, my grandfather worked for the Ralston Purina Company in St. Louis, Missouri. In addition to making Purina Dog Chow, Ralston Purina is also the producer of Chex cereals. And so boxes of Wheat, Corn, and Rice Chex always occupied a place of honor in our family’s pantry.

With enough sugar and milk I could work with Corn and Rice Chex. But in an outrageous act of family treason, I now admit that I absolutely detested Wheat Chex.

BLECH, as Charlie Brown used to say.

My personal preferences, however, never stopped dad from buying all three flavors of Chex. But I knew that ignoring the Wheat Chex and just eating the other two was never a solution. Dad would simply refuse to restock any Chex cereals until ALL Chex cereals – including that ever-so-nasty Wheat Chex – were gone.

And so, as I stood there in my kitchen in 2018 casually popping a handful of Chex Mix into my mouth, it inevitably brought scenes of my grandparent’s kitchen in 1960s St. Louis to mind.

I suddenly remembered their parakeet Billy and all the little phrases he used to say. (“Billy go sleep now.” “Hello!” “Pretty bird!”). I thought about the warm smells of baking bread and the small, carefully manicured front lawn. I thought about the box of wooden matches sitting there on top of the toilet tank… only to be lit when the air needed a little purifying.

I was surprised, though, to discover other, less genial memories crowding in on my moment of reverie. I remembered growing up that I usually poured milk made from a powder/water mixture over my Chex cereal. That was because milk from a bottle was too expensive for our family.

I remembered other times of “doing without” and uncertainty from my childhood.

Chewing my Chex also caused me to think about my dad’s memories of the emotional distance between him and his father. He often expressed a hope that he and I would become much closer as father and son.

I was seriously taken aback. “Is that how this is supposed to work?” I wondered. “Shouldn’t my nostalgic recollections only be sweet, special, and Hallmark-colored?”

“What’s up with this other, dark, brooding stuff crowding its way in?”

But I had to confess that this little detour was a good reminder.

It helped me remember that when Jesus described his mission as bringing the world “… life abundantly” (John 10:10, NRSV), he did NOT say that he came to bring only an abundance of pre-sweetened Corn Chex.

It helped me remember that authentic abundance means a rich supply of ALL life’s flavors… the bitter, the sweet, the tangy, and the sour.

It also helped me remember that we are called to give thanks for that abundance… remembering that God’s love for us and our connection to God is the real sweetener in our bowl.

So at the next Christmas party, we happen to attend, I will be the guy making a beeline for the bowl of Chex Mix… and giving thanks for each of its abundant morsels.

Even the Wheat ones.




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