Posts Tagged ‘sweet

29
Oct
19

This Old Table

And so it begins.

Earlier today Joan and I bid a fond farewell to the lovely distressed barnwood table (and six matching chairs) as it was toted out of our breakfast room.

So many meals around that table.

So many great conversations.

So many important and memorable family moments.

So many glasses of wine. (SO many…)

This was the table where my youngest brother Eric was sitting when he rolled a Yahtzee of sixes ON THE FIRST ROLL at our 2012 family Thanksgiving gathering.

This is the table where my sister sat in her pjs, reading Rolling Stone magazine, as sunlight streamed in through the windows and the fall foliage formed a colorful backdrop.

Grandkids graduated to this table when they finally demonstrated that their table manners have matured sufficiently.

But alas… try as we might, Joan and I could not discern a place this table would fit in the new, smaller house into which we will soon move.

And so off it goes… ready to help another family make new memories. Here is what we are now left with… for meals and sessions of blog post writing: Tiny table

Later today that trusty table will be followed out the door by a chest of drawers, an armoire, a bedside table, and a lovely headboard… each one dripping with cherished memories.

In case I haven’t mentioned it yet, we are in the process of moving. We have sold our home in Overland Park, Kansas (a suburb of Kansas City), and will be moving the middle of next month to Fort Collins, Colorado.

It is a move partially of choice and partially of necessity. There are family members in Colorado as well as the beauty and splendor of the Rocky Mountains… not to mention several excellent micro-breweries and a thriving cultural scene.

It is a move Joan and I are both looking forward to as the beginning of a new adventure.

But like the beginning of any new adventure, it will also involve an abundance of amputations.

We will sever our relationships with a lot of our stuff… like that amazing table.

As we move, we will be chopping off connections with barber, hairdresser, doctors, neighborhood handyman, familiar surroundings, this set of friends and neighbors, our church, our Overland Park and Kansas City traditions, this house, and a hundred other things that have helped define our lives in this place.

We fully anticipate those will each be replaced by a Fort Collins-shaped equivalent over the course of the next few months.

But for now, all I can see is the wispy trail of fond memories hanging in the air as pieces of our home begin departing.

The inescapable, enduring truth about life is that things end. And in their ending, they make room for something else to begin. The warm frolic of summer ends, making room for the cozy cuddling of winter. The effusive energy of youth ends and makes room for the patient wisdom of age.

It is necessary – for a time – to mourn life’s endings. But we should take care not to get stuck there. We don’t want to miss the new adventure waiting to unfold.

At times like this, it is good to be reminded that this life consists of things that endure and things that don’t. And according to our Teacher, true wisdom consists in building our lives on the kind of material that endures, instead of on the other kind:

“Everyone then who hears these words of mine and acts on them will be like a wise man who built his house on rock. The rain fell, the floods came, and the winds blew and beat on that house, but it did not fall, because it had been founded on rock.”(Matthew 7:24-26, NRSV).

 

16
May
19

Portion Control

OK… quick show of hands: who has ever heard the comment, “Why you’re a chip off the old block, aren’t you?”

Personally, I have heard it more than a few times… and I usually take it as high praise.

One reason might be because I am a United Methodist pastor – just like my dad. But I also like to think people are telling me that I occasionally manifest one or two of his better personal qualities.

There is one way, however, that I wish I did not resemble my dad quite so much. That is in the whole area of life we lovingly call “portion control.”

Here is a photo of my late father taken a few years ago. As you can see here, he is rather excitedly preparing to dive headfirst into a serving of peach cobbler.

A REALLY BIG serving of peach cobbler, as you can see. George and Peach-o-Rama

Just like my dad, I also like to eat. And also like my dad, I have zero sense of portion control. I occasionally eat until it hurts, or the buttons on my pants burst… whichever comes first.

Usually, after this kind of eating orgy, I am in serious pain. I can’t walk for a while and when I finally regain my footing, I waddle like a crippled duck. I take an oath – to my reflection in the mirror, to my wife, and to anyone else within earshot – that I will NEVER, EVER do that again.

And I keep that oath. That is, until the next time Joan serves some delicious peach cobbler. And yes, also like my dad, I am a complete SUCKER for peach cobbler.

Then the other day, as I was trying to figure out a cure for this disorder of mine, I realized that food is hardly the only department of my life where I need a little discipline and PORTION CONTROL.

I looked up and (GASP!) caught myself gorging on network TV news. First, there was a heaping helping of Domestic Political Discord. To that, I added a little analysis of Disturbing National Trends, followed with a chaser of Unrest on the International Scene.

By the time I had finished the main course and then tucked into a dessert of Social Media Snark, my capacity was well and truly tested. Not at all surprisingly the effect was remarkably similar to cramming a mountain of peach cobbler into my mouth.

Please understand… I am not at all opposed to staying current on local, national, and international events. I think awareness of our world is critical for every thinking, engaged person.

I am rather advocating for Portion Control… a sensible, balanced approach to the things we choose to stick into our heads and hearts.

However, upon further review, I suddenly realize there actually IS one commodity we can never, ever consume too much of.

Yep… God’s Word.

We can pile our plates high morning, noon, and night with Scripture Salad and still maintain our svelte, girlish figures.

The Psalmist says essentially the same thing when he/she says: “I do not turn away from your ordinances, for you have taught me. How sweet are your words to my taste, sweeter than honey to my mouth!”(Psalm 119: 102-103, NRSV).

So crack open your Bibles and eat up!

And don’t be afraid to come back for seconds.

10
Dec
18

Chex Mixed

Chex cerealLast week we had some friends over.

No big deal… it was just a friendly gathering to eat food, catch up on each other’s lives, and share a laugh or two. Or three, if needed.

As good guests often do, these brought an appetizer to share.

They brought CHEX MIX.

Do you know Chex Mix? It is a delightful, savory combination of the three kinds of Chex cereals (wheat, corn, and rice) with little pretzel bits, nuts, and other assorted nibbles. It is then coated all over with some kind of butter and garlic drizzle and tossed in a bowl.

Delicious!

As I helped myself to my second serving of Chex Mix I could not restrain the memories it evoked.

Growing up, my grandfather worked for the Ralston Purina Company in St. Louis, Missouri. In addition to making Purina Dog Chow, Ralston Purina is also the producer of Chex cereals. And so boxes of Wheat, Corn, and Rice Chex always occupied a place of honor in our family’s pantry.

With enough sugar and milk I could work with Corn and Rice Chex. But in an outrageous act of family treason, I now admit that I absolutely detested Wheat Chex.

BLECH, as Charlie Brown used to say.

My personal preferences, however, never stopped dad from buying all three flavors of Chex. But I knew that ignoring the Wheat Chex and just eating the other two was never a solution. Dad would simply refuse to restock any Chex cereals until ALL Chex cereals – including that ever-so-nasty Wheat Chex – were gone.

And so, as I stood there in my kitchen in 2018 casually popping a handful of Chex Mix into my mouth, it inevitably brought scenes of my grandparent’s kitchen in 1960s St. Louis to mind.

I suddenly remembered their parakeet Billy and all the little phrases he used to say. (“Billy go sleep now.” “Hello!” “Pretty bird!”). I thought about the warm smells of baking bread and the small, carefully manicured front lawn. I thought about the box of wooden matches sitting there on top of the toilet tank… only to be lit when the air needed a little purifying.

I was surprised, though, to discover other, less genial memories crowding in on my moment of reverie. I remembered growing up that I usually poured milk made from a powder/water mixture over my Chex cereal. That was because milk from a bottle was too expensive for our family.

I remembered other times of “doing without” and uncertainty from my childhood.

Chewing my Chex also caused me to think about my dad’s memories of the emotional distance between him and his father. He often expressed a hope that he and I would become much closer as father and son.

I was seriously taken aback. “Is that how this is supposed to work?” I wondered. “Shouldn’t my nostalgic recollections only be sweet, special, and Hallmark-colored?”

“What’s up with this other, dark, brooding stuff crowding its way in?”

But I had to confess that this little detour was a good reminder.

It helped me remember that when Jesus described his mission as bringing the world “… life abundantly” (John 10:10, NRSV), he did NOT say that he came to bring only an abundance of pre-sweetened Corn Chex.

It helped me remember that authentic abundance means a rich supply of ALL life’s flavors… the bitter, the sweet, the tangy, and the sour.

It also helped me remember that we are called to give thanks for that abundance… remembering that God’s love for us and our connection to God is the real sweetener in our bowl.

So at the next Christmas party, we happen to attend, I will be the guy making a beeline for the bowl of Chex Mix… and giving thanks for each of its abundant morsels.

Even the Wheat ones.




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